Title: Orange and Onion Salad
Categories: Salad
Yield: 4 Servings
| 1 | | Head romaine lettuce |
| 1 | | Toasted sliced almonds |
| 2 | tb | Sugar |
| 1 | ts | Tarragon |
| 2 | | Dashes tabasco sauce |
| 1 | | Egg yolk |
| 1/2 | ts | Dijon mustard |
| 7 | oz | Mandarin oranges,drained ---------dressing---------- |
| 1/2 | tb | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Vinegar |
| 3/4 | c | Vegetable oil |
Place sugar, salt, tarragon, pepper, tabasco, mustard in blender. Slowly
add vinegar and blend well. Add egg yolk, and with blender running, slowly
add oil. Blend until desired consistency. Let dressing sit in a jar for 1
hour before using, to blend flavours. Shake well before using.