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Title: Beer, Cheese, and Herb Bread
Categories: Bread Breadmaker
Yield: 1 Servings
| ONE POUND LOAF | ||
| 2 1/4 | c | Whole wheat flour |
| 1/4 | c | Gluten flour |
| 1 | c | Cheshire cheese or sharp |
| Cheddar -- shredded | ||
| 1 | tb | Dry milk |
| 1 | tb | Date sugar |
| 1 | tb | Bouquet garni |
| 1 | c | Beer flat -- room |
| Temperature | ||
| 1 | tb | Olive oil |
| 1 | pk | Active dry yeast |
Carefully measure the dry ingredients and transfer to the bread pan. Add the liquid ingredients and yeast. Program the breadmaker for the whole wheat mode. At the end of the baking cycle, remove the bread promptly from the machine, taking care, as the oven surface will be very hot. Invert the bread pan onto a wire rack and shake several times to dislodge the bread. Allow to cool completely on the rack before slicing or wrapping for storage.
Recipe By : The Bread Machine Gourmet Shea MacKenzie
From: Bread-Bakers-Errors@lists.Best.Codate: 03 May 97 Bread Bakers Digest (Ask Karen For Posting Access Ä
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