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Title: Spicy V-8 Bread
Categories: Breadmaker Bread Spice
Yield: 1 Servings
1 1/2 | ts | Fast yeast (I'm Lazy) |
1 | tb | Sugar |
1/2 | ts | Dried Onion |
1/2 | ts | Garlic Powder |
2 | tb | Dry Milk |
1 1/2 | ts | Italian Spice |
1 1/2 | tb | Parmesan Cheese |
1/2 | ts | Garlic Salt |
2 | tb | Olive Oil |
1/4 | c | Warm Water |
5 | oz | V-8 Juice( I have used both |
Spicy and Regular with Good | ||
Results) | ||
2 | c | Bread Flour |
The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn
This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches From: Chris Meredith Date: 29 Jul 97 Chile-Heads List Ä
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