Title: Dutch Potato, Onion and Carrot Bread
Categories: Bread Breadmaker Ethnic
Yield: 16 Servings

1 1/2	lb	Loaf: -- (1 Lb Loaf):
1/3	c	Potato -- raw, fine shred,
1/3	c	Carrot -- raw, fine shred,
1/3	c	Chopped Onion -- (1/4 C)
2 1/4	ts	Active Dry Yeast -- (1 1/2
		T)
2 2/3	c	Bread Flour -- (1 3/4 C)
3/4	c	Whole-Wheat Flour -- (1/2
		C)
3	tb	Powdered Milk -- (2 T)
1 1/2	tb	Sugar -- (1 T)
3/4	ts	Salt -- (1/2 t)
1	c	Water -- (2/3 C)
		(1/4 C)
		(1/4 C)

Cookbook by Madge Rosenberg, pg 88

Drain the grated potato and carrot well.

Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.

Recipe By : The Best Bread Machine Cookbook Ever - Ethnic Breads

From: Bread-Bakers-Errors@lists.Best.Codate: 03 Aug 97 Bread Bakers Digest (Ask Karen For Posting Access Ä

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