Title: Fennel Pepperoni Bread for the Zojirushi
Categories: Breadmaker
Yield: 1 Loaf

1	c	Flat beer
1	tb	Dijon mustard
2	tb	Garlic oil
1	ts	Salt
1	ts	Chopped garlic
3	c	Unbleached flour
1/4	c	Rye flour
1	tb	Fennel seeds
3/4	c	Pepperoni, sliced & quarterd
1	tb	Yeast

Place all the ingredients in the machine, program for Basic White Bread, and press start.

NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines' manufacturer.

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