Title: Eileen's Corn-Chile-Cheese Bread
Categories: Breadmaker
Yield: 1 Servings

MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
3/4	c	Yellow cornmeal
1/2	c	Whole kernel canned corn; drained
1	tb	Canned Ortega chillies; chopped
1/2	c	Cheddar cheese, shredded
1		Egg
1	tb	Soft butter
1/2	ts	Salt
2	ts	Sugar
1 1/4	c	Warm water

Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK

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