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Title: English New Year's Rum Bread
Categories: Breadmaker
Yield: 1 Servings
1/3 | c | Water; +1 t |
2 | ts | Light rum |
1/2 | tb | Butter or margarine |
1/4 | c | Sugar |
1/2 | ts | Salt |
1 1/2 | c | Bread flour |
1 | ts | Yeast -medium-- |
1/2 | c | Water |
1 | tb | Light rum |
2 | tb | Butter or margarine |
1/3 | c | Sugar |
2/3 | ts | Salt |
2 | c | Bread flour |
1 1/2 | ts | Yeast |
Recipe by: Donna German The Bread Machine Cookbook II
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