Title: Sour Cream and Onion Pasta
Categories: Pasta Breadmaker
Yield: 1 Servings

4	c	Eagle Mills Semolina for
		Pasta or Pasta
		Flour
1	ts	Salt
1	tb	Oil
1	tb	Onion Powder
3	lg	Eggs
2	tb	Sour Cream
		Water to bring liquid to 1
		Cup

1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2.) In a bowl, mix sour cream and eggs until well blended. Add water, if needed for 1 cup. 3.) Add Spinach/Eggs mixture through the feed tube in a very slow, but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve

optimum dough development and for instructions on how to extrude the dough.

Recipe By :

From: Diana Stephens Date: 05 Sep 97 Mastercook Recipes (Mailing List) Ä

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