Title: Tomato Basil Pasta
Categories: Pasta Breadmaker
Yield: 1 Servings

4	c	Eagle Mills Semolina for
		Pasta or Pasta
		Flour
1	ts	Salt
2	tb	Oil
1	ts	Dried Basil
5	oz	Tomato Paste
3	lg	Eggs

1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2.) In a bowl, mix the tomato paste with the eggs until well blended. 3.) Add liquid ingredients through the feed tube in a very slow, but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve

optimum dough development and for instructions on how to extrude the dough.

Recipe By :

From: Diana Stephens Date: 05 Sep 97 Mastercook Recipes (Mailing List) Ä

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