Title: Egg Pasta
Categories: Pasta Breadmaker
Yield: 1 Servings

4	c	Eagle Mills Semolina for
		Pasta or Pasta
		Flour
1	ts	Salt
2	tb	Oil
4	lg	Eggs
		Water to bring liquid to 1
		Cup

1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2.) Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up. 3.) Add liquid ingredients through the feed tube in a very slow, but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve

optimum dough development and for instructions on how to extrude the dough.

Recipe By : www.eaglemills.com

From: Diana Stephens Date: 05 Sep 97 Mastercook Recipes (Mailing List) Ä

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