Title: Peanut Butter Chocolate Chip Bread Abm
Categories: Breadmaker Bread Dessert
Yield: 1 Lb loaf

1	c	Chocolate chips
1 1/2	ts	Active dry yeast
2	c	Bread flour
2	tb	Wheat germ
2	tb	Powdered milk
3	tb	Brown sugar
1	ts	Salt
1/3	c	Peanut butter
3/4	c	Water, PLUS 2 tb

Freeze the chocolate chips.

Add all ingredients except the chocolate chips in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.

At the beeper (or a few minutes before the end of the kneading cycle), add half of the chocolate chips.

When the bread cycle ends, remove the bread from the machine and let cool for 1/2 hour. Melt the remaining half of the chocolate chips in a double boiler over barely simmering water or in a microwave oven. Pour the melted chocolate over the bread and let it dribble down the sides.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg Converted by MMCONV vers. 1.00

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