Title: Sweet Carrot Raisin & Nut Bread
Categories: Breadmaker Bread Dessert
Yield: 1 Lge loaf

2 1/4	ts	Active dry yeast
2 1/4	c	Bread flour
3/4	c	Rye flour
1/4	c	Sugar, PLUS 2 tablespoons
1 1/2	ts	Salt
1 1/2	ts	Ground ginger
1 1/2	ts	Ground cinnamon
3	tb	Vegetable oil
1		Egg
2 1/4	c	Carrots, finely chopped or
		Grated
1/3	c	Water
1/3	c	Raisins
1/3	c	Chopped walnuts

Add all ingredients except the raisins and walnuts in the order suggested by your abm manual and process on the basic bread cycle.

At the beeper (or a few minutes before the end of the kneading cycle), add the raisins and nuts.

SOURCE: The Best Bread machine Cookbook Ever, Madge Rosenberg Converted by MMCONV vers. 1.00

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