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Title: Vienna Bread
Categories: Bread Breadmaker Blank
Yield: 1 Servings
| : | m | d loaf |
| 1 c | +1 1/2 T. | |
| 2 t | s oil -- 1 Tbsp. | |
| 1 t | s sugar -- 1 1/2 tsp. | |
| 1 t | s salt -- 1 1/2 tsp. | |
| 2 c | bread flour -- 3 cups | |
| 2 T | B nonfat dry milk -- 3 Tbsps. | |
| 1 1 | /2 t | s active dry yeast -- 2 1/2 |
| : | l | g loaf |
| : | water -- 1 1/4 cups | |
| ts |
Load machine in order suggested by manufacturer. Process on regular cycle. The Bread machine Book II by D.R. German MC formatting by bobbi744@sojourn.com
Recipe By : The Bread Machine Book II by D.R. German
From: Roberta Banghart Date: 31 Oct 97 Mastercook Recipes (Mailing List) Ä
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