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Title: Red Hot Biscuits
Categories: Breadmaker Bread
Yield: 12 Servings
| 2 3 | /4 c | Biscuit Mix -- All-Purpose |
| : | Type | |
| 1 | /2 t | s Crushed Red Pepper |
| 3 | /4 t | s Garlic Powder -- Divided |
| 1 c | Milk | |
| 1 c | Shredded Cheddar Cheese | |
| 2 T | B Butter -- Melted |
Preheat oven to 425F. Combine baking mix, red pepper and 1/2 tsp garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 C onto greased cookie sheet. Combine butter and remaining garlic powder; brush on dough tops. Bake 10 - 12 min or until golden brown.
Makes 12 biscuits
Recipe By : McCormick
From: Reggie Dwork previous next