Title: Parmesan Herb Bread
Categories: Bread Breadmaker
Yield: 1 Servings

	1 c	Sour Cream
1	/3 c	Milk
	3 T	B Butter -- Melted
2 1	/2 c	All-Purpose Flour
	1 T	B Sugar
	1 t	s Baking Soda
1	/2 t	s Salt
1	/3 c	Grated Parmesan Cheese
	1 T	B Minced Onion
	2 t	s Italian Seasoning
	1	Egg White -- Slightly
:		Beaten
:		Additional Parmesan Cheese
:		Additional Italian
:		Seasoning

Preheat oven to 350F. In a small bowl, combine sour cream, milk and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 min. Divide dough into two round loaves. Place loaves on greased cookie sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian seasoning. Cut an X about 1/2" through top of each loaf. Bake 30 - 35 min or until golden brown.

Makes 2 loaves

Recipe By : McCormick

From: Reggie Dwork date: Sun, 02 Nov 1997 23:27:50 ~0800

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