Title: Pork with Vegetables and Cashews
Categories: Pork
Yield: 4 Servings
| 1 | lb | Boneless fresh pork * |
| 2 | tb | Soy sauce (import. if avail) |
| 1/4 | ts | Pepper |
| 8 | oz | Fresh mushrooms, sliced |
| 2 | tb | Cold water |
| 1 | c | Salted cashews or peanuts |
| 1 | | Medium onion ** |
| 1/2 | ts | Salt |
| 1 | pk | (10 oz) frozen peas |
| 1 | tb | Cornstarch |
| 1 | | Jar (2 ozs) pimiento *** |
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion
should be sliced and separated into rings. *** Jar of pimientos, should
be 2 ozs and they should be sliced.
~---------------------------------------------------------------------
~---- Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave
on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on
medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water;
stir into meat mixture. Stir in pimiento. Cover and microwave on medium
(50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir
in cashews. Cover and let stand 5 minutes. Serve with rice if desired.