Title: Hot Crab Cocktail Spread^
Categories: Seafood Appetizer
Yield: 1 Servings

2	pk	(8oz) cream cheese,
		Softened
4	ts	Worcestershire sauce
2	cn	(6oz) lump crabmeat
1/4	c	Sliced green onion
1/4	c	Finely chopped celery
1/4	c	Toasted slivered almonds,
		Chopped
		Paprika
		Sliced green onion
		Chopped pimento, optional

combine cream cheese and worcestershire sauce in a medium bowl till smooth. Drain and flake crabmeat. Stir into cream cheese mixture along with green onion and celery. Turn into lightly oiled 9" quich dish or 1 1/2-qt shallow baking dish. Sprinkle almonds around edge of circle and paprika in center of circle. Bake at 350F. 15 minutes or till heated through. Sprinkle with sliced green onion and if desired, chopped pimento. Serve with crackers. Makes 3 cups.

Carolyn Shaw 6-95 BH&G Holiday Appetizers 1994

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