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Title: Homemade Boursin From Class At Cook's of Crocus Hill+
Categories: Appetizer
Yield: 1 Recipe
8 | oz | Cream cheese, softened |
1 | Clove garlic | |
1 | ts | Herbal vinegar |
1 | tb | Cream |
CHOICE OF MINCED HERBS | ||
Such as parsley, thyme, chives, tarragon, marjoram, or rosem |
Combine ingredients in food processor or blender. may be used wtih crackers, as base for sandwiches or with fresh vegetables.
Mary Riemerman
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