Title: Shrimp-Cheese Filling
Categories: Appetizer Southern
Yield: 1 Servings

1/2	c	Shrimp; cooked, flaked
1	tb	Pimiento; chopped
1	tb	Lemon juice; fresh squeezed
3	tb	Mayonnaise
1/4	c	Cheese, Cheddar; shredded
		Salt
		Pepper
		Paprika; opt.

Mix all ingredients together; split cream puffs and fill. Garnish with paprika, if desired.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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