Title: Red Wine Marinade for Beef
Categories: Sauce Beef Marinade
Yield: 6 Servings

1/2	c	Vegetable oil
2	tb	Fresh lemon juice
1/4	ts	Black pepper
1/3	c	Red wine
1/4	ts	Dried thyme
2		Large garlic cloves minced

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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