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Title: Belgian Pate
Categories: Appetizer Southern
Yield: 2 Servings

8ozBraunschweiger; softened
8ozCream cheese; softened
1/4cOnion; finely chopped
6slBacon; cooked and crumbled
2tbParsley; minced
2tsWorcestershire sauce
  Party rye bread

Combine braunschweiger and cream cheese until well blended; add remaining ingredients, mixing well. Serve on party rye bread.

NOTE: Pate improves if refrigerated at least 1 day before serving.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.

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