Title: Southern Cannon Balls
Categories: Appetizer Southern
Yield: 48 Servings

1	lb	Sausage, hot bulk
2	c	Cheese, Cheddar; shredded
2	c	Biscuit mix
2	tb	Onion; grated
1	tb	Poultry seasoning

Combine all ingredients, mixing well. Roll into walnut-sized balls. Place on an ungreased baking sheet and bake at 400 degrees for 15 minutes. Drain on absorbent paper. Serve hot.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.

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