Title: Bacon-Beef Roll-Ups
Categories: Appetizer Southern
Yield: 6 Servings

2	lb	Beef round steak; sliced 1/4" thick
1/2	lb	Bacon
1	lg	Onion; chopped
2	tb	Oil, cooking
15	oz	Tomato sauce
1 1/4	c	Water; divided
2	ts	Cornstarch

Pound meat with mallet to tenderize; cut into strips measuring about 1x5 inches. Top each strip with slice of bacon and 1 tablespoon onion. Roll up, and secure with wooden pick.

Heat oil in skillet; add roll-ups, turning to brown. Stir in tomato sauce and 1 cup water. Cover; simmer 1-1/2 hours or until tender. Remove roll-ups. Stir 1 tablespoon water into cornstarch until smooth; then stir in remaining water. Blend cornstarch into mixture in pan. Cook and stir until thickened. Pour sauce over roll-ups. Serve with wooden picks.

SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.

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