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Title: Crispy Cheese Wafers
Categories: Appetizer Southern
Yield: 4 Dozen
1/3 | c | Margarine |
2 | c | Cheese, Cheddar; shredded |
1 | ts | Worcestershire sauce |
1/4 | ts | Salt |
1 | c | Flour, all-purpose |
Thoroughly blend margarine and cheese; stir in worcestershire sauce and salt. Add flour; mix well. Form dough into 2 rolls 1-1/2 inches in diameter. Wrap in waxed paper, and chill. Slice thin; place on ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
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