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Title: Salsa, Low Cal.
Categories: Relish Mexican Salsa
Yield: 1 Servings
3 | tb | Instant minced onion |
1 | Tomatoes, 16 oz. can, crush | |
1 | tb | Chili powder |
1 | ds | Red pepper, ground |
3 | tb | Water |
1/4 | c | Chopped green pepper |
1/4 | Arlic powder |
In medium sized bowl, combine all ingredients; mix well. Place in covered container; chill until ready to serve.
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