Title: Sambal Goreng Telor (Eggs in Red Pepper Sauce
Categories: Ethnic Appetizer Cheese Sauce
Yield: 44 Servings
| 1 | tb | Chopped onion |
| | | Butter for frying |
| 1 | c | Stock |
| 1 | ts | Crushed red pepper |
| 1/2 | ts | Laos powder if available |
| 1 | | Clove of garlic |
| 1 | c | Coconut milk |
| 1 | | Salt to taste |
| 1/2 | ts | Paprika |
| 4 | | Hard boiled eggs |
Saute the chopped onion and garlic in the butter. Add the other
ingredients (except the eggs) and bring to the boil, stirring occasionally.
Add the eggs and continue cooking and stirring for 3 minutes. Remove from
the heat and halve the eggs, then serve hot.