Title: Corned Beef Pate
Categories: Appetizer
Yield: 6 Servings

2	ts	Instant minced onion
2/3	c	Water
1		12 ounce can corned beef
1		8 oz. braunschweiger roll
1/2	c	Mayonnaise
1	tb	Vinegar
1/2	ts	Dry mustard

Soften onion in water 5 minutes. Flake corned beef with fork. Add braunschweiger, mayonnaise, vinegar, dry mustard and onion. Place about 1/2 cup mixture in blender. Cover and blend at medium speed until smooth, remove from blender, repeat with remaining mixture. Turn into 3 1/2 cup mold or bowl. Chill. Unmold onto serving plate. Serve with crackers, rye bread rounds or rye wafers. Freezes well.

: --From "A Texas Hill Country Cookbook"

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