Title: Chilled Smoked Turkey Burrito
Categories: Appetizer Cheese Poultry
Yield: 12 Servings
| 2 | | Jalapeno peppers; se eded,minced |
| 8 | oz | Cream cheese; firm |
| 1/4 | c | Sour cream |
| 4 | oz | Green or red chili salsa |
| 3 | | Avacado; peeled |
| 2 | tb | Lemon juice |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Pepper |
| 1 | lb | Smoked turkey; cut paper thin |
| 6 | | Flour tortillas; warmed |
| | | Salsa |
| | | Or corn relish |
Recipe by: The Burrito Book In small bowl, mix together jalapenos, cream
cheese, sour cream and salsa until well blended; reserve. In another small
bowl, mash avocado with lemon juice until fairly smooth; add onion powder
and pepper and continue mashing until smooth. Thickly slather tortillas
with jalapeno-cheese mixture out to edge. Top mixture with turkey slices,
then slather avocado mash on top of turkey. Roll up tortillas like jelly
rolls; slice burritos on bias (space cuts about 3/4 inch apart) to make
pinwheel shapes. Serve with salsa or corn relish.