Title: Do-Ahead Sesame Chicken Wings
Categories: Appetizer
Yield: 1 Servings

20		Chicken wings (about 4 pounds)
2	tb	Margarine or butter; melted l 1/2 cups Bisquick baking mix
1/2	c	Sesame seed
2	ts	Paprika
1 1/2	ts	Dry mustard
1/2	ts	Salt
2		Eggs
2	tb	Milk
1/4	c	Margarine or butter; melted

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

40 chicken wing pieces.

From the files of Al Rice, North Pole Alaska. Feb 1994

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