Title: Stuffed Dills
Categories: Appetizer
Yield: 1 Servings

5	oz	Can deviled ham
1	tb	Minced celery
1	ts	Mayonnaise
		Large dill pickles

Combine ham, celery, and mayonnaise. Cut off end of pickles, and hollow out centers. Pack solid with ham mixture. Place in the refrigerator for several hours. Cut into thin slices and serve on buttered crackers. From : Carol Verge Thu 13 Apr 95 19:04

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