Title: Appetizer Croissants
Categories: Appetizer
Yield: 6 Dozen
| 1 | c | Butter-do not use margarine |
| 2 | c | Small curd cottage cheese |
| 2 | c | Flour |
| 2 | | 3oz. pkgs cream cheese w/ chives |
Beat butter and cottage cheese together. Stir in flour. Divide into four
balls and chill. Roll each ball out into a pie shape and cut into 16
wedges. Place a small amount of cream cheese on each wedge and roll up as
crescents. Bake at 350 degrees F for 30 minutes or until brown. Serve
warm. Source: Sugar Beach, sent to me from Nikki Bennet in the August '95
Cookbook swap on GEnie. MM: Lyn.