Title: Lemonade in a Crock
Categories: Beverages
Yield: 8 Servings

4		Large lemons
3/4	c	Sugar
1	qt	Water
		Ice cubes for 8 glasses
		Fresh mint

Wash fruit well and cut into thin slices, removing seeds. Place lemon slices and sugar in crock or ceramic bowl. Let stand 10 mins

Press lemons firmly with a potato masher to extract juice and oil from rinds. Add the water, and continue to mash the fruit until the liquid is well flavored.

Just before serving, add ice cubes. Garnish with mint. From the Home Cooking echo Posted by Marge Clark

previous

next