Title: Frothy Mocha Cocoa
Categories: Beverages
Yield: 8 Servings

4	oz	Unsweetened Baking Chocolate
1	c	Sugar
1/4	c	Instant Coffee Powder
1	c	;Water
3	c	Milk
2	c	Light Cream Or Half & Half
2	ts	Vanilla Extract

Combine the chocolate, sugar, coffee powder and water in a 3-quart saucepan. Cook over low heat, stirring constantly, until the chocolate is melted. Increase the heat to medium and continue to cook until the mixture comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5 minutes or until hot. Remove from the heat and beat, with a rotary beater, until foamy. Pour into a thermos jug or serve at once.

Makes eight 6-ounce servings. From: Bobbi Zee Date: 08-25-95

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