Title: Hibiscus-Apple Tea
Categories: Beverages
Yield: 1 Servings

1/2	c	Apple juice
1		Cinnamon stick
1/2	c	Hibiscus tea
		Sugar to taste (opt)
		Lemon peel for garnish (opt)

Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 50

From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä

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