Title: Hibiscus-Honey Tea
Categories: Beverages
Yield: 1 Servings

1	ts	Dried hibiscus flowers or
1		Hibiscus tea bag
2		Cloves
3/4	c	Water
1	ts	Honey
		Lemon peel for garnish

Place the hibiscus flowers or tea bag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea steep for 3-5 min; then strain or pour it into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 51

From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä

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