Title: Lemonade (Victorian Recipe)
Categories: Beverages
Yield: 1 Servings

3	lg	Lemons, juice of
		Several pieces of lemon rind
3/4	c	Sugar
1	qt	Boiling water

Crush the lemon rind with sugar. Add the lemon juice. Pour the boiling water over the mixture. When cool, pour over ice and serve.

From Dottie Theriault's Collection 2/97

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