Title: Chile Petine Wine
Categories: Beverages
Yield: 4 Servings

2		Good double-handfuls of
		Chile petines
5		Apples
2		Limes
1		Lemon
6	c	Hen scratch (take out the
		Mineral pellets)
2	c	Honey
1	c	Maple syrup
1		Almost cup of molassas

4 gallon bucket add ingredients and fill with water Add 1/2 packet wine yeast Let ferment 1.5 weeks Then add 2 cups of sugar 2 oranges the other 1/2 packet of yeast

Let it go, but watch it Strain 3 or 4 times over 4 month period

previous

next