Title: Cocoa Espresso Cooler
Categories: Beverages
Yield: 4 Servings

2	c	Cold espresso blend coffee
2	c	Cold cocoa (2-3 heaping
	ts	Unsweetened
		Cocoa to 1 cup of milk)
1	ts	Vanilla extract
1	c	Sweetened whipped cream

Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.

Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium. From: Marge Clark Date: 08-26-95

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