Title: Substitutes for White Flour
Categories: Info Bread
Yield: 1 Servings

To convert recipes, substitute for each cup of white flour:

7/8 c. rice flour 1 1/4 c. rye flour 1 c. rye meal 5/8 c. potato flour 3/4 c. buckwheat flour 7/8 c. cornmeal 1 1/2 c. oatmeal 1/4 c. bean flour

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