Title: Microwave Poppycock
Categories: Candy Snack Check
Yield: 6 Servings

2	qt	Popped popcorn, no marg/salt
1/2	c	White karo syrup
1 1/4	c	Sugar
1	c	Margarine
1	c	Peanuts/walnuts/almonds

Combine syrup, sugar, and margarine. Microwive on high in covered dish for 11 minutes. Pour over popcorn and nuts. Mix well (be careful, syrup is very hot). Spread out on cookie sheet until cool. Break up and store in airtight container.

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