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Title: Two-Tone Chocolate Fudge
Categories: Candy
Yield: 1 Servings
12 | oz | Semi-sweet chocolate chips |
11 1/2 | oz | Milk chocolate chips |
14 | oz | Sweetened condensed milk |
2 | tb | Coffee cream or milk |
2 | ts | Vanilla |
1 | c | Chopped walnuts |
In sauce pan, over low heat, melt semi=sweet chocolate chips with 2/3 cup condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in 1/2 cup walnuts. Spread into aluminum foil-lined 9-inch square pan. In another saucepan, over low heat, melt milk chocolate chips with remaining condensed milk, 1 tablespoon milk and 1 teaspoon vanilla. Remove from heat, stir in remaining 1/2 cup walnuts. Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
Makes about 2 1/2 lbs.
From: Marie Culver
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