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Title: Two-Tone Chocolate Fudge
Categories: Candy
Yield: 1 Servings

12ozSemi-sweet chocolate chips
11 1/2ozMilk chocolate chips
14ozSweetened condensed milk
2tbCoffee cream or milk
2tsVanilla
1cChopped walnuts

In sauce pan, over low heat, melt semi=sweet chocolate chips with 2/3 cup condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in 1/2 cup walnuts. Spread into aluminum foil-lined 9-inch square pan. In another saucepan, over low heat, melt milk chocolate chips with remaining condensed milk, 1 tablespoon milk and 1 teaspoon vanilla. Remove from heat, stir in remaining 1/2 cup walnuts. Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

Makes about 2 1/2 lbs.

From: Marie Culver

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