Title: Cakes in a Jar
Categories: Canning Info
Yield: 1 Info

Boil jars, lids and rings 10 minutes. Cool. Grease with pastry brush, do not use Pam or Baker's Secret. Fill little less than 1/2 full. When done, remove 1 at a time from over, seal immediately. Use straight sided freezing type jars.

previous

next