Title: Quick Fried Cabbage With Egg
Categories: Spice Vegetable Eggs
Yield: 1 Servings

1/2	lb	Cabbage
1	md	Onion
1	tb	Peanut oil
1/2	ts	Chile powder
		Pepper (and salt if you
		Must)
2		Eggs

Finely slice the cabbage and onion. Heat the oil in a pan and fry the onion until soft. Add the cabbage, chile powder and seasoning and fry for 3 minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat the eggs and pour them over the cabbage. Stir until the eggs have set.

Notes:

Please excuse me if you are a subscriber to both Foodwine and Chile-Heads 'cus you'll have received this twice. Chile heads might like to substantially increase the number of chiles in the beef recipe.

pjt1@scigen.co.uk (Piers Thompson) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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