Title: Serrano Rum
Categories: Spice Alcohol
Yield: 1 Servings

1		750ml good dark rum
3		Cinamon sticks
1		Vanilla been split
		Lengthwise
3		Whole cloves
8		Serrano peppers cut
		Lengthwise and seeded

: Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one week. The flavor improves with age, and it keeps for months.

ROBERT F PARZICK From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

previous

next