Title: Lobster Seviche
Categories: Spice Shellfish Mexican
Yield: 1 Servings

		Salt to taste
6		Lobster tails
		FOR THE MARINADE
2	qt	Fresh orange juice
1/2	c	Fresh lime juice
1/3	c	Tequila
1/2	c	Chives, finely chopped
		Salt to taste
		FOR THE GARNISH
2	tb	Chopped chives
		Sesame bread sticks

To prepare lobster, bring 2-3 quarts of water and salt to a boil in a saucepan. Add lobster tails and boil for 15 minutes. Cool slightly in cooking water, remove and shell tails. Shred meat.

Combine orange and lime juices, tequila, chives, and salt. Pour over lobster and refrigerate for 2 hours. To serve, spoon seviche into individual bowls and garnish with chives. Serve with bread sticks.

Recipe from "a hotel in Acapulco."

Bosley John From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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