Title: Spicy Confetti Chicken Breasts
Categories: Spice Chicken
Yield: 1 Servings

4		Chicken breast halves
		Salt and fresh ground
		Pepper
1/4	c	Fresh orange juice
2	tb	Chopped parsley
2	tb	Olive oil
4	sm	Fresh hot chiles, seeded,
		Minced

Chiles: Use a combo of red and green for best effect. I've used serranos, but Thai, or others would work well.

Rinse chicken with cold water and pat dry. Place in glass dish, or plastic bag, season with salt and pepper. Mix remaining ingredients together and pour over chicken. Marinate at least 2 hours, or overnight in refrigerator. BBQ over hot coals 6-8 minutes, turn and baste with marinade. Continue turning and basting until just cooked through, about 16-20 minutes total.

Michael Bowers Internet: mikeb@radonc.ucdmc.ucdavis.edu From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

previous

next