Title: Spicy Lime Sauce (Cambodian Table Sauce)
Categories: Spice Condiment Cambodian
Yield: 1 Servings

2		Cloves garlic, peeled
2		Fresh red chiles, seeded,
		Veins removed
1/2	c	Water
2	tb	Fish sauce
		Juice of 1 lime
3	tb	Sugar
		Shredded carrot for garnish

combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot.

A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish.

Michael Bowers From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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