Title: Pepper Steak with Onions
Categories: Chinese Beef
Yield: 4 Servings

		Cornstarch
3	tb	Soy sauce
		Sugar
		Pepper
1	lb	Sirloin tip; sliced 1/8 in.
		Oil (Peanut)
1		Onion; sliced
2		Green peppers; sliced
2		Stalks celery; sliced
1/4	c	Cold water
1/2	ts	MSG

3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve.

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