Title: Chinese Steak in Oyster Sauce
Categories: Chinese Beef
Yield: 1 Recipe

1 1/2	lb	Sirloin steak, cut in bite
		Size pieces
1/2	c	Diced mushrooms
1 1/2	c	Beef stock
1/4	ts	Ginger powder
1/2	ts	Sweet pickle
1	tb	Cornstarch
1/2	c	Water
1/2	ts	Garlic powder
1	ts	Soy sauce
2	tb	Oyster sauce
1	ts	Mixed seasoning powder
1	ts	Catsup
1	ts	Prepared mustard
		Salt to taste
		Peanut oil

Select a suitable mixing bowl and thoroughly mix the soy sauce, oyster sauce, mixed seasoning, ginger, tomatoe catsup, sweet pickle, mustard and cornstarch, then place this mix to one side. Pour enough oil into wok for stir-frying the steak. When oil is sizzling, add steak and stir fry for 3-4 minutes or to taste. While steak is cooking, pour stock and sauce mix into the wok, add the mushrooms and stir for another 2 minutes or until the sauce thickens. Serve while hot. Serves 2 to 4.

Source: "COOKING WITH A WOK"

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