Title: White-Chocolate-Chunk Cookies
Categories: Cookie Dessert Holiday
Yield: 16 Servings

1/4	c	Vanilla chips, OR
1/2		3 oz bar white chocolate, coarsely chopped
1/4	c	Sliced almonds, toasted see note
1		Portion Chocolate Dough see Basic Cookie Dough recipe

Mix ingredients thorougly into dough. Roll into an 8-inch log and slice into 16 pieces. Roll each piece into a ball, flatten slightly and put on ungreased cookie sheets 1 inch apart. Bake 10 to 12 min. at 350degF until brown on bottom. Remove to a wire rack to cool

NOTE To toast almonds: spread on a dry, ungreased baking pan. toast in a 350degF oven for 5 to 7 min., until a light golden brown, stirring once or twice.

Per cookie: 76 cal., 1 g pro, 8 g car, 5 g fat, 11 mg chol with butter, 3 mg chol with margarine, 35 mg sod Exchanges: 1/4 starch/bread, 1/4 fruit, 1 fat

#6 of a set of nine to prepare a marathon of cookies Woman's Day, Nov. 22, 1994, typos by Charlotte Welch

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